Mortadella Mousse recipe

Mortadella Mousse, a typical dish of Bolognese tradition. A tasty and elegant recipe that makes creaminess and delicacy its strengths.

PREPARATION: 10 min
SERVINGS: 6

INGREDIENTS

• Mortadella Bologna PGI 300 g (cut into thick slices)
• Fresh Ricotta 100 g
• Grated Parmigiano Reggiano 50 g
• Cooking cream 1 tablespoon
• Salt (as needed)
• Black pepper (as needed)

PREPARATION

1. Cut the Mortadella into not too large cubes and place it in the blender
2. Using a strainer, drain the Ricotta separately for about 10 minutes and add it to the blender together with the Mortadella
3. After adding a sprinkling of Parmigiano Reggiano, we can finally blend our ingredients until we obtain a mixture with a homogeneous consistency
4. Add Salt and Pepper to taste and pour in the liquid Cream
5. Our Mortadella Mousse is ready, now all we need to do is let it rest in the refrigerator until just before serving.

That’s it, now you have all the information you need to make this exquisite dish!