Christmas in Bologna is a journey through the most authentic flavors of Emilian tradition. In Bologna, the holidays have a…
CategoriesKitchen Stories The History of Parma Ham (Prosciutto Crudo di Parma)
The History of Parma Ham (Prosciutto Crudo di Parma) Parma Ham is one of the greatest specialities of Emilia-Romagna. This…
CategoriesKitchen Stories The Story of Gramigna
The History of Gramigna Pasta Emilia-Romagna has always been a land of great flavours, one of the most important food…
CategoriesKitchen Stories Recipes Bolognese ragù: history and original recipe
Bolognese Ragù, history and original recipe What we are talking about today is a sauce that has made the history…
CategoriesRecipes Tagliatella alla bolognese
Tagliatelle alla Bolognese A thick and rough sheet of pasta that embraces the iconic taste of Bolognese Ragù, giving life…
CategoriesKitchen Stories The History of Mortadella: Everything You Need to Know About a Unique Product
The history of Mortadella: everything you need to know about a one-of-a-kind product When we talk about Mortadella, we are…
CategoriesRecipes Mortadella Mousse Recipe
Mortadella Mousse recipe Mortadella Mousse, a typical dish of Bolognese tradition. A tasty and elegant recipe that makes creaminess and…
CategoriesRecipes The original recipe for Balanzoni
The history of Balanzoni Balanzoni are a typical dish of Bolognese tradition that, once tried, will be hard to forget.…
CategoriesRecipes Balanzoni with Parmesan Cream, Guanciale, and Crushed Pistachios
Balanzoni with Parmesan Cream, Guanciale and Pistachio Crumb A simple and delicious first course, perfect to enjoy in good company.…
CategoriesRecipes Extruded bigoli with cacio e pepe and crispy artichokes
Extruded bigoli with cacio e pepe and crispy artichokes A tasty, simple yet impressive recipe that we want to propose…
