Bolognese Ragù, history and original recipe What we are talking about today is a sauce that has made the history…
CategoriesRecipes Tagliatella alla bolognese
Tagliatelle alla Bolognese A thick and rough sheet of pasta that embraces the iconic taste of Bolognese Ragù, giving life…
CategoriesRecipes Mortadella Mousse Recipe
Mortadella Mousse recipe Mortadella Mousse, a typical dish of Bolognese tradition. A tasty and elegant recipe that makes creaminess and…
CategoriesRecipes The original recipe for Balanzoni
The history of Balanzoni Balanzoni are a typical dish of Bolognese tradition that, once tried, will be hard to forget.…
CategoriesRecipes Balanzoni with Parmesan Cream, Guanciale, and Crushed Pistachios
Balanzoni with Parmesan Cream, Guanciale and Pistachio Crumb A simple and delicious first course, perfect to enjoy in good company.…
CategoriesRecipes Extruded bigoli with cacio e pepe and crispy artichokes
Extruded bigoli with cacio e pepe and crispy artichokes A tasty, simple yet impressive recipe that we want to propose…
CategoriesRecipes Lemon-scented salt cod ravioli
Cod ravioli with a hint of lemon A recipe as simple as it is appetising, where the fresh taste of…
CategoriesRecipes Ricotta tortelloni with butter and sage
Ricotta tortelloni with butter and sage The delicacy of a filling made with fresh ricotta meets the simple yet tasty…
CategoriesRecipes Pumpkin tortelloni: how should they be dressed?
Pumpkin tortelloni, how to season them? Summer is drawing to a close and the first cold weather brings with it…
CategoriesRecipes Tortellini in broth recipe
Perfect recipe for tortellini in broth We have the tortellini, let’s discover together how to prepare a good meat broth.…
