Christmas in Bologna is a journey through the most authentic flavors of Emilian tradition. In Bologna, the holidays have a very specific aroma: that of fresh, hand-rolled pasta, simmering broth, fillings prepared according to family recipes, and Bolognese ragù simmering slowly over the stove.
At Gastronomia Ceccarelli, we carry on these traditions every day, offering dishes prepared as they once were, with select ingredients and recipes passed down through generations.
🎄 The star of Christmas in Bologna: tortellino in brodo
Christmas in Bologna is a must-try dish, present in every family and a staple on Christmas Eve or Christmas Day lunch.
Traditional Bolognese tortellini are filled with carefully selected meats—pork loin, prosciutto, and mortadella—along with aged Parmigiano Reggiano and a pinch of nutmeg.
The yellow pasta dough, rolled out very thin with a rolling pin, envelops the filling in an ancient, precise process passed down through generations.
At Gastronomia Ceccarelli, we make tortellini by hand, just as tradition dictates, ideal for enjoying in classic capon broth or mixed broth. A simple, elegant, and profoundly Bolognese dish.
🍝 Tagliatelle: the fresh pasta that speaks of Bologna
If tortellini are the symbol of Christmas, egg tagliatelle are the emblem of everyday cooking, but they’re never missing even at the holidays.
Their width is codified by Bolognese tradition: 8 millimeters after cooking, the perfect size to enhance the city’s most famous sauce.
At Ceccarelli, we offer handmade tagliatelle with fresh eggs and high-quality flour, prepared according to traditional Bolognese techniques. Perfect for serving on holidays with your favorite sauce…
🍅 The Bolognese ragù: a timeless icon
Bolognese ragù is a recipe steeped in history, technique, and patience.
In Bologna, ragù is cooked slowly, with a rich soffritto, selected ground meat, wine, milk, and tomato.
Every family has its own version, but the basis is always the same: slow cooking for up to two hours.
The result is a rich, flavorful sauce, perfect for enhancing tagliatelle, lasagna, and any holiday dish.
Our ragù from Gastronomia Ceccarelli follows the traditional recipe and uses only fresh, select ingredients.
🎁 Christmas at the table with Gastronomia Ceccarelli
During the Christmas season, our deli prepares daily:
Traditional handmade tortellini
Fresh egg tagliatelle
Bolognese ragù according to the classic recipe
Brothels, traditional main courses, and ready-made dishes for the holidays
A way to bring the true flavor of Christmas in Bologna to your table, with the quality and artisanal care that have always distinguished us.
Christmas in Bologna is about rituals, family, and authentic cuisine.
At Gastronomia Ceccarelli, we are proud to keep these traditions alive by offering products that tell the story of our region: tortellini in broth, fresh tagliatelle, and Bolognese ragù prepared the way it used to be.
For an authentic, delicious, and 100% Bolognese Christmas, tradition begins at the table.
