CategoriesRecipes

Lemon-scented salt cod ravioli

by 0

Cod ravioli with a hint of lemon

A recipe as simple as it is appetising, where the fresh taste of lemon meets delicious ravioli filled with ricotta and cod: in no time at all, you’ll bring an original and tasty first course to the table.

PREPARATION: 5 min
COOKING: 10 min
TOTAL TIME: 15 min
SERVINGS: 4

INGREDIENTS

  • 500 g of ravioli filled with cod
  • 1 untreated lemon
  • 100 ml of milk or fresh cooking cream
  • 1 large knob of butter
  • Fresh thyme
  • Salt to taste
  • Pepper to taste

PREPARATION

Put a pot with plenty of salted water on the heat and bring to the boil.
In the meantime, in a pan, melt the butter over a very low heat, add the juice and zest of the well-washed lemon and let it flavour for about a minute.
Without raising the heat, add the milk or cream and let it thicken. Season with salt and pepper.
When the water boils, drop in the ravioli and let them cook for about 3-4 minutes.
Once cooked, transfer them to the pan with the sauce, mixing carefully and being careful not to break them.
Plate up our lemon-scented ravioli and sprinkle with a pinch of fresh thyme.