Cod ravioli with a hint of lemon A recipe as simple as it is appetising, where the fresh taste of…
CategoriesRecipes 
CategoriesRecipes Ricotta tortelloni with butter and sage
Ricotta tortelloni with butter and sage The delicacy of a filling made with fresh ricotta meets the simple yet tasty…
CategoriesRecipes Pumpkin tortelloni: how should they be dressed?
Pumpkin tortelloni, how to season them? Summer is drawing to a close and the first cold weather brings with it…
CategoriesRecipes Tortellini in broth recipe
Perfect recipe for tortellini in broth We have the tortellini, let’s discover together how to prepare a good meat broth.…
CategoriesRecipes Our lasagna
Our Lasagne ⚠️Official recipe deposited on 17 October 1982 by the Bolognese delegation of the Italian Academy of Cuisine at…
CategoriesRecipes Balsamic vinegar chicken strips
Balsamic vinegar chicken strips Dedicated to lovers of balsamic vinegar… here is a simple, tasty and very fragrant recipe! 🐔…
CategoriesRecipes Extruded spaghetti with fava bean cream, pancetta, and Pecorino cheese
Spaghetti al torchio with broad bean cream, pancetta and pecorino If you are tired of the usual flavours, it’s time…
CategoriesRecipes Bolognese-style tagliatelle with speck, asparagus, and PDO Parmesan
Tagliatelle with speck, asparagus and PDO Parmesan If you are looking for a spring-like and tasty first course that is…
CategoriesRecipes Passatelli in a Parmigiano Reggiano PDO cream sauce
Passatelli in Parmigiano Reggiano PDO cream From the union of Parmesan, Reggiano, eggs, breadcrumbs, nutmeg and lemon zest, passatelli are…
