The History of Parma Ham (Prosciutto Crudo di Parma) Parma Ham is one of the greatest specialities of Emilia-Romagna. This…
CategoriesKitchen Stories The Story of Gramigna
The History of Gramigna Pasta Emilia-Romagna has always been a land of great flavours, one of the most important food…
CategoriesKitchen Stories Recipes Bolognese ragù: history and original recipe
Bolognese Ragù, history and original recipe What we are talking about today is a sauce that has made the history…
CategoriesRecipes Tagliatella alla bolognese
Tagliatelle alla Bolognese A thick and rough sheet of pasta that embraces the iconic taste of Bolognese Ragù, giving life…
CategoriesKitchen Stories The History of Mortadella: Everything You Need to Know About a Unique Product
The history of Mortadella: everything you need to know about a one-of-a-kind product When we talk about Mortadella, we are…
CategoriesRecipes Mortadella Mousse Recipe
Mortadella Mousse recipe Mortadella Mousse, a typical dish of Bolognese tradition. A tasty and elegant recipe that makes creaminess and…
CategoriesRecipes The original recipe for Balanzoni
The history of Balanzoni Balanzoni are a typical dish of Bolognese tradition that, once tried, will be hard to forget.…
CategoriesRecipes Balanzoni with Parmesan Cream, Guanciale, and Crushed Pistachios
Balanzoni with Parmesan Cream, Guanciale and Pistachio Crumb A simple and delicious first course, perfect to enjoy in good company.…
