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Balsamic vinegar chicken strips

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Balsamic vinegar chicken strips

Dedicated to lovers of balsamic vinegar… here is a simple, tasty and very fragrant recipe! 🐔

PREPARATION: 10 min
COOKING: 10 min
TOTAL TIME: 20 min
SERVINGS: 4

INGREDIENTS

  • 400 gr. of chicken breast
  • 1 small cup of Modena balsamic vinegar
  • flour
  • salt
  • extra virgin olive oil

PREPARATION

Cut the chicken into strips, not too small 🔪

In a plate, mix some flour with a pinch of salt and flour the strips thoroughly.

Heat some extra virgin olive oil in a pan and brown the chicken until golden, stirring often.

Once the meat is browned, add the balsamic vinegar and half a cup of water. Mix well and let the sauce reduce over a high heat.
Adjust with salt and plate up! 🍽️

Your chicken is already ready, serve it with basmati rice, baked potatoes or a nice fresh salad! 😋