Balanzoni with Parmesan Cream, Guanciale and Pistachio Crumb

A simple and delicious first course, perfect to enjoy in good company.

PREPARATION: 15 min
COOKING: 3/4 min
TOTAL TIME: 18/19 min
SERVINGS: 4

INGREDIENTS

• 400 g of Balanzoni
• 100 g of grated Parmesan
• Pepper to taste
• 80 g of Guanciale
• Pistachio Crumb to taste

PREPARATION

• Brown the Guanciale in a pan until it reaches the right crispness

• Bring a pot with plenty of salted water to the boil

• Take a ladle of cooking water and pour it into a bowl containing the Parmesan and mix until you obtain a cream

• Once the water has come to the boil, drop the Balanzoni into the pot and after 3 minutes drain them

• Finish preparing the Balanzoni in the pan with the Guanciale, pour in the Parmesan Cream and season with some Pepper

• To finish, add the Pistachio Crumb over the Balanzoni

What are you waiting for? Try this recipe and let us know how delicious your balanzoni are!