Description

Truffle Tortelloni

Order our fine truffle tortelloni online!

 

Our suppliers

To make our ricotta and truffle tortelloni, we’ve selected the finest ingredients, favouring Italian-origin products wherever possible, to offer fresh pasta that is as genuine and high quality as possible!

Our truffle tortelloni are made in our pasta workshop on the outskirts of Bologna, which for twenty years has been skilfully crafting simple and stuffed fresh pasta, rooted in the traditions of the Emilia-Romagna region

 

How to dress them

Black truffle, flavourful yet delicate at the same time, lends itself to countless regional and non-regional recipes, adding a touch of refinement to all kinds of dishes. In our case, it deliciously enriches the ricotta-based filling of the tortelloni,

turning a first course always known for its simplicity into a dish fit for grand celebrations too.

To bring out the aroma of this prized ingredient and emphasise its flavour, we suggest dressing the tortelloni with butter and thinly sliced black truffle. Don’t have fresh truffle on hand? No problem — just add a spoonful of our summer black truffle carpaccio!

 

Product details

Package: 500 g.

Cooking: cook the tortelloni in boiling water for about 4-5 minutes.

Storage: store our tortelloni in the refrigerator (0°C/+4°C) and consume within 3 days. They can be frozen for a maximum of 3 months.

 

Shipping

We work with a logistics partner specialised in transporting fresh products: we operate throughout Italy, guaranteeing the utmost reliability and punctuality. From the moment they leave our shop until delivery, parcels are kept at a constant temperature of 0°C/+4°C, so they reach your table just as if you’d bought them fresh from us!

Delivery times:

24H within Bologna

48/72H throughout the rest of Italy. The exceptions are Calabria, Sicily and Sardinia, where delivery times unfortunately extend, taking up to a maximum of 7 days.