Description

Buffalo Mozzarella and Cured Ham Tortelloni

Order online our delicious Buffalo Mozzarella and Cured Ham tortelloni!

 

Our suppliers

To make our Buffalo Mozzarella and Cured Ham tortelloni, we’ve selected the finest ingredients, favouring Italian-origin products wherever possible, to offer fresh pasta that is as genuine and high quality as possible!

Our Buffalo Mozzarella and Cured Ham tortelloni are made in our pasta workshop on the outskirts of Bologna, which for many years has been skilfully crafting simple and stuffed fresh pasta, rooted in the traditions of the Emilia-Romagna region.

  

How to dress them

A delicious twist on our ravioli, filled with Prosciutto Crudo and Bufala Campana PDO — flavourful ingredients that give the tortelloni a touch of prestige, turning a traditional dish into a refined culinary creation.

Try them dressed with crispy prosciutto crudo, fresh rocket and pine nuts, or with a cream sauce with saffron and chopped walnuts — you’ll be won over.

 

Product details

Package: 500 g.

The quantity of approx. 500 g is recommended for 3 people.

Cooking: cook the tortelloni in boiling water for about 4-5 minutes.

Storage: store our tortelloni in the refrigerator (0°C/+4°C) and consume within 3 days. They can be frozen for a maximum of 3 months.

 

 

Shipping

We work with a logistics partner specialised in transporting fresh products: we operate throughout Italy, guaranteeing the utmost reliability and punctuality. From the moment they leave our shop until delivery, parcels are kept at a constant temperature of 0°C/+4°C, so they reach your table just as if you’d bought them fresh from us!

Delivery times:

24H within Bologna

48/72H throughout the rest of Italy. The exceptions are Calabria, Sicily and Sardinia, where delivery times unfortunately extend, taking up to a maximum of 7 days.