Description
Ceccarelli artisanal balanzoni filled with mortadella
Order the real balanzone Bolognese-style, the stuffed pasta of Bologna par excellence!
How are they made?
A small company on the outskirts of Bologna produces these fantastic green balanzoni, closed by hand one by one.
In preparing our balanzone, the egg pasta is rolled out with a rolling pin by our pasta makers following the traditional recipe and top-quality ingredients:
- 00 flour
- Free-range hen eggs
- Spinach
- Cow’s milk ricotta
- Mortadella Bologna PGI
- Breadcrumbs
How to dress Balanzone?
We recommend dressing balanzoni with butter and sage, to bring out the aromas of the ricotta and Mortadella PGI filling.
If you like, you can add a good aged Parmigiano Reggiano, whose savouriness will create a pleasant contrast with the sweetness of the filling.
Otherwise, in the Blog section of our website, we suggest our favourite variation:
WEIGHT approx. 500g
The suggested quantity is for 3 people.
SHIPPING THROUGHOUT ITALY BY REFRIGERATED TRANSPORT 24/48H
Our Bolognese tortellini are packaged and shipped by couriers specialised in fresh product transport to guarantee maximum quality and freshness.
Delivery will take place within 24/48 hours of receiving the order (72H for the Islands and remote areas)
Once received, the product should be consumed within 3-4 days or frozen for a maximum of 6 months.
Storage conditions Storage: 0 / +4°C
Transport method Refrigerated transport: 0 / +4°C
