Description

Mushroom Tortelloni

Order our delicious mushroom tortelloni online!

 

Our suppliers

 

To make our mushroom tortelloni, we’ve selected the finest ingredients, favouring Italian-origin products wherever possible, to offer fresh pasta that is as genuine and high quality as possible!

Our mushroom tortelloni are made in our pasta workshop on the outskirts of Bologna, which for twenty years has been skilfully crafting simple and stuffed fresh pasta, rooted in the traditions of the Emilia-Romagna region.

 

How to dress them

 

A rough sheet of pasta envelops the creamy filling made of ricotta and fresh mushrooms. To make the most of these intensely flavoured, aromatic tortelloni, we suggest an equally rich sauce, such as a taleggio fondue or a creamy cheese sauce. Mushroom tortelloni also pair beautifully with truffle or porcini, try it and see!

 

Product details

 

Package: 500 g. The quantity is for 3 people.

Cooking: cook the tortelloni in boiling water for about 4-5 minutes.

Storage: store our tortelloni in the refrigerator (0°C/+4°C) and consume within 3 days. They can be frozen for a maximum of 3 months.

 

Shipping

 

We work with a logistics partner specialised in transporting fresh products: we operate throughout Italy, guaranteeing the utmost reliability and punctuality. From the moment they leave our shop until delivery, parcels are kept at a constant temperature of 0°C/+4°C, so they reach your table just as if you’d bought them fresh from us!

Delivery times:

24H within Bologna

48/72H throughout the rest of Italy. The exceptions are Calabria, Sicily and Sardinia, where delivery times unfortunately extend, taking up to a maximum of 7 days.