Description

Gramigna paglia e fieno

Order our traditional gramigna paglia e fieno online!

 

Our suppliers

 

To make our gramigna paglia e fieno, we’ve selected the finest ingredients, favouring Italian-origin products wherever possible, to offer fresh pasta that is as genuine and high quality as possible!

Our gramigna paglia e fieno is made in our pasta workshop on the outskirts of Bologna, which for twenty years has been skilfully crafting simple and stuffed fresh pasta, rooted in the traditions of the Emilia-Romagna region.

 

How to dress them

 

Gramigna is a short, hollow egg pasta shape with a characteristic curled form. Gramigna paglia e fieno owes its name to its two colours, yellow and green, achieved by adding spinach to the dough. This simple yet tasty pasta is traditionally paired with sausage-based sauces or Bolognese ragù, but it also works well with any meat, tomato or cream sauce. A classic of traditional cuisine is indeed gramigna with cream, sausage and saffron.

 

Product details

 

Package: 400 g. The quantity is for 3 people.

Cooking: cook the gramigna in boiling water for about 2-3 minutes.

Storage: store the gramigna in the refrigerator (0°C/+4°C) and consume within 5 days. It can be frozen for a maximum of 3 months.

 

Shipping

 

We work with a logistics partner specialised in transporting fresh products: we operate throughout Italy, guaranteeing the utmost reliability and punctuality. From the moment they leave our shop until delivery, parcels are kept at a constant temperature of 0°C/+4°C, so they reach your table just as if you’d bought them fresh from us!

Delivery times:

24H within Bologna

48/72H throughout the rest of Italy. The exceptions are Calabria, Sicily and Sardinia, where delivery times unfortunately extend, taking up to a maximum of 7 days.