Description

Radicchio and Walnut Tortelloni

Order our delicious radicchio and walnut tortelloni online!

 

Our suppliers

To make our radicchio and walnut tortelloni, we’ve selected the finest ingredients, favouring Italian-origin products wherever possible, to offer fresh pasta that is as genuine and high quality as possible!

Our radicchio and walnut tortelloni are made in our pasta workshop on the outskirts of Bologna, which for twenty years has been skilfully crafting simple and stuffed fresh pasta, rooted in the traditions of the Emilia-Romagna region.

 

How to dress them

Our radicchio and walnut tortelloni come in a cheerful, refined guise thanks to their purple-hued pasta, a shade achieved by adding beetroot to the dough. The filling, made from fresh ricotta, red radicchio and chopped walnuts, is flavourful and perfectly balanced. For an outstanding result, we can dress them with a parmesan, pecorino or formaggio di fossa fondue. Utterly delicious!

 

Product details

Package: 500 g. Recommended quantity for 3 people

Cooking: cook the tortelloni in boiling water for about 4-5 minutes.

Storage: store our tortelloni in the refrigerator (0°C/+4°C) and consume within 3 days. They can be frozen for a maximum of 3 months.

 

Shipping

We work with a logistics partner specialised in transporting fresh products: we operate throughout Italy, guaranteeing the utmost reliability and punctuality. From the moment they leave our shop until delivery, parcels are kept at a constant temperature of 0°C/+4°C, so they reach your table just as if you’d bought them fresh from us!

Delivery times:

24H within Bologna

48/72H throughout the rest of Italy. The exceptions are Calabria, Sicily and Sardinia, where delivery times unfortunately extend, taking up to a maximum of 7 days.