Description

Emmental and Pear Tortelloni

Order our delicious Emmental and pear tortelloni online!

 

Our suppliers

To make our Emmental and pear tortelloni, we’ve selected the finest ingredients, favouring Italian-origin products wherever possible, to offer fresh pasta that is as genuine and high quality as possible!

Our Emmental and pear tortelloni are made in our pasta workshop on the outskirts of Bologna, which for twenty years has been skilfully crafting simple and stuffed fresh pasta, rooted in the traditions of the Emilia-Romagna region.

 

How to dress them

Our tortelloni are born from the iconic pairing of cheese and pear! When choosing how to dress them, we can decide whether to bring out the flavour of the cheese to the full, or let the pear take centre stage: in the first case, we could opt for a sauce made by melting taleggio over a very low flame with a little milk, or alternatively, toss them in melted butter with plenty of grated parmesan.

For a sweeter, more refined version, instead, we cook the mashed pulp of a ripe pear in melted butter and season with salt, nutmeg and shavings of lightly aged parmesan, savoury yet delicate at the same time.

 

Product details

Package: 500 g.

Cooking: cook the tortelloni in boiling water for about 4-5 minutes.

Storage: store our tortelloni in the refrigerator (0°C/+4°C) and consume within 3 days. They can be frozen for a maximum of 3 months.

 

Shipping

We work with a logistics partner specialised in transporting fresh products: we operate throughout Italy, guaranteeing the utmost reliability and punctuality. From the moment they leave our shop until delivery, parcels are kept at a constant temperature of 0°C/+4°C, so they reach your table just as if you’d bought them fresh from us!

Delivery times:

24H within Bologna

48/72H throughout the rest of Italy. The exceptions are Calabria, Sicily and Sardinia, where delivery times unfortunately extend, taking up to a maximum of 7 days.