Description

Bolognese Tagliatelle

Order real Bolognese tagliatelle online!

Our suppliers

 

To make our Bolognese tagliatelle, we’ve selected the finest ingredients, favouring Italian-origin products wherever possible, to offer fresh pasta that is as genuine and high quality as possible!

Our Bolognese tagliatelle are made in our pasta workshop on the outskirts of Bologna, which for twenty years has been skilfully crafting simple and stuffed fresh pasta, rooted in the traditions of the Emilia-Romagna region.

How to dress them

 

A thick, rough sheet of pasta that pairs beautifully with any kind of sauce: whether meat- or vegetable-based, a good plate of tagliatelle is always a celebration! The classic pairing is Bolognese ragù, but they’re also excellent with game, wild boar, mushroom and truffle sauces.

Product details

 

Package: 400 g. The portion is recommended for 2 people.

Cooking: cook the tagliatelle in boiling water for about 2-3 minutes.

Storage: store the tagliatelle in the refrigerator (0°C/+4°C) and consume within 3 days. They can be frozen for a maximum of 3 months.

 

Shipping

 

We work with a logistics partner specialised in transporting fresh products: we operate throughout Italy, guaranteeing the utmost reliability and punctuality. From the moment they leave our shop until delivery, parcels are kept at a constant temperature of 0°C/+4°C, so they reach your table just as if you’d bought them fresh from us!

Delivery times:

24H within Bologna

48/72H throughout the rest of Italy. The exceptions are Calabria, Sicily and Sardinia, where delivery times unfortunately extend, taking up to a maximum of 7 days.